WSET Level 1 Award: “Confidence for Front Line Staff”
WSET Level 2 Award: “Looking Behind the Label”
WHO SHOULD ATTEND?
Wait staff who need a basic introduction to wines and wine enthusiasts
HOW WILL YOU BENEFIT?
The aim of the course is to give a basic introduction to wine with basic food & wine pairing.
(Successful students will receive a certificate and SBIWS Certificate of Completion)
COURSE OUTLINE?
- What is wine
- How wine is made
- Get to know your major grapes varietals
- Exploring popular style of wine
- Serving and storing wine
- Social responsibility
- Basic wine & food pairing
- The WSET Level 1 Systematic Approach to Tasting Wine
To gain the qualification, students need to pass a multiple-choice paper of 530 questions
WHO SHOULD ATTEND?
This qualification is popular with wine and spirit employees and will give students excellent all-round product knowledge. The course is also suitable for the avid wine enthusiast
HOW WILL YOU BENEFIT?
The aim of the course is to focus on the key grape varieties and regions of the world and principle varieties of spirits.
PROGRAMME OUTLINE?
- How wine is made and other factors influencing the style of wine
- Key white grape varieties
- Key black grape varieties
- Wine-producing regions of the world
- Sparkling wines
- Sweet wines and fortified wines
- Spirits and liqueurs
- Label terminology
- Food and wine pairing
- The WSET Level 2 Systematic Approach to Tasting Wine
To gain the qualification, students need to pass a multiple-choice paper of 50 questions
